Blog

DIVE INTO OUR WORLD OF CACAO

Stay tuned for our next factory tour date!

Due to a spike in COVID cases we are suspending public factory tours until further notice. Private tours may be scheduled 1 week in...

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Artisanal chocolate, artisanal packaging.

If you’ve held a box of Mason & Co dark chocolate before, you’ve probably noticed how different the packaging is – a beautiful, velvety...

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Composting with Cacao

It takes roughly 250 cacao beans (2-5 cacao pods!) to craft one bar of Mason & Co chocolate. The beans are fermented, dried & shipped...

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Subko x Mason & Co

Experiments in specialty coffee and fine cacao flavour profiles. Introducing our latest custom bars featuring Subko coffee’s meticulously...

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Chocolate Sensing | Pond, Delhi

We are hosting our first ever chocolate sensing in Delhi/NCR this weekend at the amazing Pond! This experience is intended for chocolate...

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Guest Blog: Coconut Cacao Truffles by Kelly Mason

Savoury or sweet, we love seeing our cacao products being used in your recipes. The talented Kelly Mason created these delicious Coconut...

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Mason & Co Cacao Butter – origin & recipes!

Extracted directly from the cacao bean, our cacao butter is organic, unrefined and non-deodorised, retaining its natural ‘chocolatey’...

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Bean To Bar Chocolate Tasting & Dialogue | Malabar House, Fort Kochi

If you love dark chocolate and happen to be at the Kochi Biennale next weekend, then you’re in luck! We will be hosting a very special...

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Single Origin

Single Origin This means that every cacao bean in a bar of chocolate comes from the same region or even the same farm, which is called...

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Artisan

Artisan An artisan can be defined as a worker in a skilled trade, especially one that involves making things by hand. Hand crafted At...

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Founders

Founders Mason & Co was started by a lawyer and a sound-engineer who love the art and science of making and eating chocolate. Jane has...

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Organic

Organic Wherever possible we use all local and organic produce as we believe it is better for our health, the flavour of food and the...

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Farmer Direct

Farmer Direct We make every effort to work with farmers to change post-harvest processing to improve the quality of cacao, the price...

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Bean to Bar

Bean-To-Bar At Mason & Co we make all of our chocolate from the bean to the bar in our factory in Auroville. We are proud to say we...

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The Mason & Co Bean-To-Bar Chocolate Workshops

Last weekend, Jane and Fabien were in Mumbai hosting two intimate and engaging Bean-To-Bar Chocolate Workshops at Magazine Street...

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Celebrate World Idli Day with Saraswathi’s Chocolate Idli’s!

When we learnt that March 30th was World Idli Day, we couldn’t resist asking our wonderful Factory Manager Saraswathi to make her famous...

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Vegan Chocolate Mousse

Who doesn’t love a delicious bowl of chocolate mousse? That soft and silky texture can turn any frown upside down! So if you love...

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Spiced Turmeric Hot Chocolate

Infused with the goodness of natural, anti-inflammatory compounds present in turmeric, and, an array of antioxidants found in dark...

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Student Group Visit at Mason & Co

The part that the students enjoyed the most was the chocolate tasting. Just like wine tasting, there is a method and foundation of...

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Vegan Olive Oil Truffles Coated in Sweet Cacao Nibs

Ingredients: 220gms of Mason & Co Semi-Sweet 65% chocolate 20g cacao butter (if you don’t have access to cacao butter, you can replace...

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