If you’ve held a box of Mason & Co dark chocolate before, you’ve probably noticed how different the packaging is – a beautiful, velvety...

It takes roughly 250 cacao beans (2-5 cacao pods!) to craft one bar of Mason & Co chocolate. The beans are fermented, dried & shipped...

Experiments in specialty coffee and fine cacao flavour profiles. Introducing our latest custom bars featuring Subko coffee’s meticulously...

Last weekend, Jane and Fabien were in Mumbai hosting two intimate and engaging Bean-To-Bar Chocolate Workshops at Magazine Street...

The part that the students enjoyed the most was the chocolate tasting. Just like wine tasting, there is a method and foundation of...

This month has been extra big and special as we have opened our new cafe in Auroville. For this newsletter we wanted to share a few...

Chocoa 2016 Conference. This is where a group of chocolate makers and cacao producers from all around the world gathered to discuss the...

Anyone who has followed Mason & Co will know that we put a lot of importance on spending time on the farms with our farmer partners. We...

We are so excited to announce that construction has started on our first store and cafe in Auroville. Mason & Co have partnered with one...

Chocolates were launched in 6 Nature’s Basket Stores (see Where to Buy) this month and the launch coincided with India’s first ever...