Blog

DIVE INTO OUR WORLD OF CACAO

Janet’s Famous Chocolate & Mint Elixir

One of our founders, during her work as a Raw Food Chef in Bali many years ago, visited a friend’s house for dinner where she was served...

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Summertime Cold Chocolate

If you need an instant pick-me-up on a hot, sultry day, then this is the summertime cold chocolate you’ve been craving. A hot-seller at...

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The secret to developing the most delicious chocolate

One of our Founders could not control her excitement when these 3 bags of beans arrived! Read on to find out why. Farmers who we have...

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Bread & Chocolate in Photos

This month has been extra big and special as we have opened our new cafe in Auroville. For this newsletter we wanted to share a few...

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Dense & Delicious Vegan Chocolate Mousse

This is one my favourite recipes and is always a crowd pleaser at any dinner party. You will require a good blender for this to get the...

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Chocoa 2016 Conference

Chocoa 2016 Conference. This is where a group of chocolate makers and cacao producers from all around the world gathered to discuss the...

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Farm Trip

Anyone who has followed Mason & Co will know that we put a lot of importance on spending time on the farms with our farmer partners. We...

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Blue Tokai Coffee Roasters X Mason & Co

Just like us, they work closely with their farmers to procure only the best coffee available. They work with single-estate coffee, which...

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No-bake Coconut & Fruit Bars with Cacao Nibs

Crisp and chewy in texture, these no-bake fruit bars are healthy, wholesome & are packed with fruits & flavour! Eat them as a snack,...

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Peppermint with Sweet Cacao Nibs

This bar is our organic take on the traditional Christmas candy cane. We have flavoured our 65% semi-sweet chocolate with organic...

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49% Peanut Butter

It’s hard to put into words how good this bar is! It was inspired by one of our good friends Daniel who is an amazing baker (check him...

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Chocolate & Slavery: What Is Mason & Co’s Response?

We have been asked about whether or not we use beans that are ‘Fair Trade’, and how we can be sure that the beans we use are not sourced...

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Monsoon Hot Chocolate: Simple & Delicious

This hot chocolate is basically comfort in a cup! It also features a more traditional recipe for hot chocolate. Hot chocolate dates all...

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Our Artisan Store & Cafe

We are so excited to announce that construction has started on our first store and cafe in Auroville. Mason & Co have partnered with one...

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Why Vegan Chocolate?

Our ultimate aim is to ensure that every bar of chocolate we make honours the cacao, its farmers and our own beliefs and preferences…This...

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Special Diwali Limited Edition: Vanilla Dark Chocolate

Vanilla and dark chocolate are a traditional combination where vanilla is usually used to balance the flavours but is rarely tasted. We...

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Special Diwali Limited Edition: Roasted Sesame Dark Chocolate

Roasted Sesame is not such a well known combination with dark chocolate but it is certainly one of our favourites. The savoury nature and...

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Special Diwali Limited Edition: Coconut Masala Chai

Need we say more! All accounts from our tasting panel points to this being an all-time bestselling bar. We have played with traditional...

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A Quick Guide to Tasting Chocolate

Place a small piece of chocolate on your tongue, make sure it is room temperature and not too cold. Don’t bite it straight away! Stick it...

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Nature’s Basket Tasting Events

Chocolates were launched in 6 Nature’s Basket Stores (see Where to Buy) this month and the launch coincided with India’s first ever...

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