A Quick Guide to Tasting Chocolate
- fabien529
- Jul 4, 2017
- 1 min read
Updated: Nov 14, 2023
Place a small piece of chocolate on your tongue, make sure it is room temperature and not too cold. Don’t bite it straight away!
Stick it to the top of your mouth and massage the chocolate with your tongue so it slowly starts to melt and cover your tongue (tastes are triggered in different areas of our tongue) only now should you bite the chocolate.
Breathe through your nose to ignite your sense of smell and taste.
See if you can highlight any distinct flavours such as floral, earthy, fruity, spicy, nutty. Using a chocolate flavour wheel can help you identify flavours, here are our favourite flavour wheels, give it a try!
Let us know how your tasting goes!
These chocolate tasting steps are such a game-changer—who knew letting it melt slowly on your tongue unlocks so many hidden flavors? Fun fact: precision tools from boxfillcalculator even help some artisanal chocolate makers streamline their production while keeping that handcrafted quality intact.
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